Rwanda lies just south of the Equator, in the heart of Africa. In the space of a week, it’s possible to experience an extraordinary range of wildlife and landscapes thanks to the country’s relatively small size and biodiversity.
Known as the land of a thousand hills, Rwanda’s stunning scenery and warm, friendly people offer unique experiences in one of the most remarkable countries in the world. It is blessed with extraordinary biodiversity, with incredible wildlife living throughout its volcanoes, montane rainforest and sweeping plains.
Travellers come from far and wide to catch a glimpse of the magnificent gorillas, yet there is so much more to see and experience.
Rwanda’s dramatic vistas are endless, with a fresh perspective around every corner. Rwanda is full of beauty and managing to explore it all is easy, thanks to an excellent road network linking the core areas. Visitors can rest assured the country is safe as well as stunning – Rwanda was ranked the 9th safest country in the world by the World Economic Forum.
“In the heart of Central Africa, so high up that you shiver more than you sweat,” wrote the eminent primatologist Dian Fossey, “are great, old volcanoes towering almost 15,000 feet, and nearly covered with rich, green rainforest – the Virungas.” The Volcanoes National Park fall on one side of the Virunga Massif, home to mountain gorillas, golden monkeys and much more.
Nyungwe National Park, An estimated 500 chimpanzees live throughout the forest, making fresh nests in the treetops each evening. Akagera National Park, the relatively warm and low-lying plains of Akagera comprise savannah, woodland, wetland and a dozen lakes. In partnership with African Parks, Rwanda have reintroduced lions and rhinos, meaning once again visitors can hope to see the Big Five on safari drives.
Rwanda is also a great place for cultural encounters, the Amasuzu- Rwandan hairstyle which is worn by women and men, the intore dancing, Artisanal Crafts,A distinctively Rwandan craft is the Imigongo or cow dung paintings that are produced by a local co-operative in the village of Nyakarambi near the border with Tanzania.